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600892CG1-4 MAYFIELD ELIMEINATE DELIMER DESCALER 4X1 GAL

  • Availability: In Stock
  • Stock #:642218
  • Additional Description:CYNAMIC

Eliminate calcium and other hard water mineral deposits with eLIMEinate - a mineral acid that attacks grime and scale build-up in dish machines. This non-foaming cleaner works effectively to descale deposits from wash arms, spray jets and interior dish machine walls. Also effective on foodservice equipment and rust removal. A machine cleaned with eLIMEinate operates more efficiently, because water flow is unhampered by hard water build-up. eLIMEinate maximizes rinse action, so dishes are completely clean, every time! Regular descaling with eLIMEinate also prevents dish machine breakdowns and service calls, a savings that can really impact the bottom line!
eLIMEinate Premium Descaler
1 Gallon Bottles
4 Gallons Per Case
  • Removes Scale Build-Up
  • Maximizes RinseAction
  • Minimizes Rejects
  • Keeps Dish Machines Running At Top Efficiency
  • Contains Corrosion Inhibitors
  • MACHINE DISHWASHER DESCALING: Turn detergent feed system to the “OFF” position. Fill dishwasher with clean water. Add eLIMEinate to water. Dilute 1:20 up to 1:64 in all tanks.
    CAUTION: Pour at arm’s length with eyes and face turned away from tank. Avoid skin and eye contact by using rubber gloves, aprons and safety goggles. Cycle solution and water mixture for a minimum of 20 minutes.
    NOTE: on the Hobart AM 14 move the toggle switch (A) to MANUAL position! Move toggle switch (B) to the wash position. This will allow machine to run constantly while in deliming procedure. Switch toggle back to AUTO when finished. Rinse properly by draining and refill with clean water. Cycle for a minimum of 2 minutes. Use RINSE toggle switch (B) to flush the machine of the Deliming solution. Drain. Check rinse and wash arms to be sure they move freely. If not, contact your supervisor. Refill with fresh water and place the detergent feed system back to the “ON" position. Your machine is now ready for use. Wipe outside of machine with solution in tank and wipe dry.
    STAINLESS FOODSERVICE EQUIPMENT, ALUMINUM, PORCELAIN, CERAMIC SURFACES: Dilute 2 to 4 ounces per gallon in hot water. Mop, brush, or spray on and rinse off. Wipe dry to shine if desired.
    RUST REMOVAL: Dilute 4 to 6 ounces per gallon in warm water. Dip or mop on surface. Scrub with wire brush or other abrasive device. Rinse and wipe or blow dry. Treat with oil to prevent flash rust.
  • Appearance / Color: Clear Amber
  • Odor: Acid
  • Shelf Life: 2 years
  • Solubility in Water: Complete
  • Foaming: None
  • pH: 1.0
  • Specific Gravity: 1.1645 ± 0.005
  • Storage Temperature: 45-110 °F