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600256CG1-4 MAYFIELD OVEN & GRILL CLEANER 4X1 GALLON
- Availability: In Stock
- Stock #:674430
- Additional Description:CYNAMIC
Signature Oven & Grill Cleaner is an extra strength alkali solvent cleaner that was developed for the toughest cleaning jobs. Authorized for use under USDA Inspection and Grading Programs as a floor and wall cleaner in all departments. Also approved as a degreaser and carbon remover for cooking equipment, utensils and other associated surfaces. In kitchens and food preparation areas this cleaner should be on the list of “must have” kitchen supplies. Signature Oven & Grill Cleaner quickly removes carbonized grease, fat, protein and carbohydrate deposits from ovens and griddles, leaving them spotless, shiny and totally grease-free! Ultra concentrated water solvents, wetting agents and water softeners are blended to dissolve industrial soils, grease, tar, gum and petroleum type build-ups. Especially effective in removing black rubber tire marks from concrete and vinyl floors.
Signature Oven & Grill Cleaner - 4 gallons per case
Easy To Use
Effective
Fast Acting
Deep Fat Fryers: (1) Drain frying fat. (2) Wipe up excess with absorbent paper towel. (3) Fill fry pot to 1/2” below full mark with water. (4) Add 12 ounces cleaner to 35 lb. capacity fryers and 6 ounces to 15 lb. size. (5) Turn on heat and boil for 10 minutes. (6) Turn off heat and drain. (7) Rinse with potable water.
Ovens: Warm oven to 150°F. Spray all interior surfaces with undiluted cleaner. Allow to stand for a few minutes, scrub with a brush or abrasive pad. Rinse with a damp sponge and wipe or air dry.
For Cleaning Griddles:(1) Remove excess grease and loose particles with spatula. (2) While griddle surface is still warm (NOT HOT) apply solution of 32 parts water to 1 part cleaner to the griddle. (3) Allow to soak for 2 minutes. (4) Wipe or scrape into drain trough. (5) Rinse with potable water.
Range Tops, Exhaust Hoods & Tables: Dilute 1 part GREASE OFF with 12 to 32 parts of water (4-10 oz per/gal). Mop, spray or sponge on surface, scrub with an abrasive pad if desired, rinse with potable water and wipe dry to a shine with a clean cloth.
Ovens: Warm oven to 150°F. Spray all interior surfaces with undiluted cleaner. Allow to stand for a few minutes, scrub with a brush or abrasive pad. Rinse with a damp sponge and wipe or air dry.
For Cleaning Griddles:(1) Remove excess grease and loose particles with spatula. (2) While griddle surface is still warm (NOT HOT) apply solution of 32 parts water to 1 part cleaner to the griddle. (3) Allow to soak for 2 minutes. (4) Wipe or scrape into drain trough. (5) Rinse with potable water.
Range Tops, Exhaust Hoods & Tables: Dilute 1 part GREASE OFF with 12 to 32 parts of water (4-10 oz per/gal). Mop, spray or sponge on surface, scrub with an abrasive pad if desired, rinse with potable water and wipe dry to a shine with a clean cloth.
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